- Godhumai maavu/Wheat flour - 1 cup
Rava - 1/4 cup
Jaggery - 1/2 cup
Cardamom powder - 2 tsp
Coconut grated - 1/4 cup
Salt a pinch
Curd - 1 tbsp
Baking soda 1/4 tsp
Oil to fry
First add jaggery with water to the level till jaggery gets immersed boil till jaggery dissolves.2.Filter & keep to cool.3.In a mixing bowl add wheat flour ,rava, pinch of salt baking soda, grated coconut , curd,cardamom powder mix.4.Add jaggery water & make a thick idli batter consistency.5.Add more water to bring to the consistency.6.Heat a kadai with oil when it heats up pinch off batter.7.Fry till golden adjust the flame as required.8.Take out in a tissue.
- Adjust the sweetness by adding more or less jaggery according to your preference.
- Keep the oil at the right temperature to ensure the bondas cook evenly and absorb less oil.
- Adding grated coconut gives a good taste to this Bonda’s.
- Instead of wheat flour you can use maida.
