Keep everything ready.

Sieve flour with salt,baking powder,baking soda and keep ready.

In another bowl cream sugar and butter till light add curd and walnuts and mix well.

Add vanilla essence,lemon zest and juice,mix.

Then next simultaneously add milk and flour,beat well.

In-between ready a baking pan(6 inch) by greasing it with butter ,line with parchment and if you want dust some flour also.

Pre-heat at 170 degrees for 10 minutes.

Pour batter into prepared pan.

Bake it for 30 minutes or until a skewer comes out clean.

Cut the cooled cake into half.

Put the cream in-between the half.

Then close it and cover the cake or crust coat cake and keep it in fridge for 1 hour.

After that take out ,again add buttercream with a spatula and coat for second time and pipe with your own decorations.

I have used a star nozzle and pipe the cake.

Decorate with some walnut powder and walnuts.

(I first covered cake with aluminium foil for ten minutes to avoid over charring of top layer then I removed it and baked till done)