First clean banana flower by removing the stick like part and a transparent covering and put in buttermilk water mixture till use.

Set everything given in the ingredients list ready.

Now we will make the fried fish dough by putting the banana flower in a mixer jar, mince it roughly don’t grind it smoothly.

In a mixing bowl add bengal gram powder, salt, chilli powder, turmeric powder, asfoetida,add the minced banana flower sprinkle water and mix to form a loose dough.

This dough should be shaped into fishes don’t make it watery.

Heat a kadai shape it to fish shape and fry in medium high flame till golden, take out in a tissue.

Now keep a thick bottomed kadai with gingelly oil add mustard and fenugreek and when mustard splutters add small onions with curry leaves, then add crushed garlic and leave it to brown.

Add all the spice powders given and roast it nicely till the rawness goes off.

Add the minced tomatoes and saute till oil comes out, now add the tamarind water with thin coconut extract and needed water to boil.

Add salt and boil

When the rawness goes off add the fried dough let it boil for 5 minutes.

Switch off the stove then add the thick extract with chopped coriander leaves.

Serve with white rice.