Wash dal and soak it for 20 minutes.

Mean while chop onions and tomatoes.

In a pressure cooker first add ghee when it heats up add mustard and jeera.

When seeds splutter add onions and tomatoes and stir for sometime till tomatoes are tender.

Now add chilli powder,turmeric powder and needed salt,mix till rawness goes off.

Now strain water and add soaked dhal.

Stir in and add needed water(depending how thick or thin you need).

Close lid and pressure cook(each cooker cooking timing varies so,accordingly keep whistles).

When sound subsides open the cooker(mash with a masher if required) boil dal to desired consistency switch off add coriander leaves for garnish.

Serve with rice.