Ingredients
Method
- Take off excess water from yogurt by straining for 2-3 hours.
- Make fine paste of strawberries by adding condensed milk.
- Beat yogurt,strawberry mixture and cream in a hand blender.
- Beat it until smooth and creamy.(for five minutes)
- Pour in desirable container and deep freeze.
- Freeze it for six hour or more to make a nice solid one.
- Scoop out and add choc chips and walnuts and serve.
Notes
If you want you can use ice cream machine to get more texture.
But by doing it with a hand mixer itself you will get good results.
I have beaten it once ,but if you want you can beat in the middle of the freezing hours.
But by doing it with a hand mixer itself you will get good results.
I have beaten it once ,but if you want you can beat in the middle of the freezing hours.