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spiced buttermilk recipe/neer moru

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Total Time 5 minutes
Ingredients Method Notes

Ingredients
  

  • Curd/yogurt - 1 cup
  • Salt to taste
  • Some chopped coriander
  • water - 2cups
To be crushed:
  • Ginger - 2 pieces small
  • Green chillies - 1
  • Roasted cumin - 1 tsp
For tempering:
  • Mustard seeds - 1tsp
  • Oil - very little
  • Asafoetida - 1/2 tsp
  • Some curry leaves

Method
 

  1. Crush ginger,green-chilles and cumin in motor and pestle or a mixer.
  2. Churn the curd by adding 2 cups water and salt.
  3. Add the crushed mix.
  4. Stir nicely.
  5. Make tempering with mustard seeds,asafoetida and curry leaves by adding little oil.
  6. Add the tempering to the buttermilk and finally add chopped coriander and serve.

Notes

You can add the Spices crushed or add the juice of it.
Consistency depends on individual taste(adding water)you can adjust accordingly.