Ingredients
Method
- Keep every ingredient ready.
- Take a thick bottomed kadai and add some 2 tbsp ghee from the measured ghee itself and add bengal gram flour and saute till all the rawness goes off and a nice roasted smell comes.
- Now add all the other ingredients to this roasted flour and mix everything nicely.
- When adding all other ingredients switch of the stove and well mix without any lumps.
- Then switch on the stove and let it boil,keep stirring.
- At one stage it will become thick and light foams will form and it will leave the sides.
- Grease a suitable pan or a plate with ghee and keep ready.
- Pour the mixture to the pan and even out.
- Let it cool and when slightly cool and when it sets cut to desired shapes.
- Serve and enjoy.
Notes
Three cups of sugar may be too much of sweetness for many so reduce the amount and make this burfi.
Always roast the besan before making this sweet otherwise the rawness of the besan will not be nice when done.
Make suitable slices when its slightly cool because it it fully sets you can’t do that.
Even you can add cardamom powder at the end and try.
Always roast the besan before making this sweet otherwise the rawness of the besan will not be nice when done.
Make suitable slices when its slightly cool because it it fully sets you can’t do that.
Even you can add cardamom powder at the end and try.