Disslove saffron in warm milk.

Keep everything ready including chopped nuts.

Cream ghee and sugar nicely.

Then add saffron and cardamom powder mix.

Then add flour to it.

Make a dough.

In-between preheat oven at 180 degrees for 10 minutes.

Flatten it between two sheets of butter paper or a parchment.

Now sprinkle the nuts over it and roll.

Then cut to desired shapes.

Place the biscuits over a butter paper lined tray and bake for 15 minutes.

Cool it before you store.