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Roasted gram burfi sweet / easy pottukadalai burfi

Roasted gram burfi sweet / easy pottukadalai burfi

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Total Time 10 minutes
Servings: 5
Course: Dessert, sweet
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • Pottukadalai /Roasted gram dal - 1 cup /120 gm

    Sugar - 1/2 cup/100gm

    Ghee - 1/4 cup/50 gm

    Cashews - 2 tbsp/30 gm

    Milk - 1/4 cup /60 ml

    Cardamom powder -11/2 tsp

    Milk powder - 11/2 tbsp/15 gm

Method
 

  1. Grease a pan or any container of your choice with ghee &keep ready.
    2.Now take a mixer add gram dal with sugar make a fine powder.
    3.Heat up a kadai with ghee add nuts fry till golden take out.
    4.In the same ghee keep the flame medium add powdered gram dal fry.
    5.Add in cardamom powder & milk powder mix.
    6.You can switch off the flame or keep the flame very low.
    7.Add milk and mix until it forms a non sticky dough.
    8.Transfer to the greased plate spread add nuts press down.
    9.Let it cool then cut to desired shapes.
    Roasted gram burfi sweet / easy pottukadalai burfi

Notes

  • It keeps well even for 10 more days.
  • Don’t keep the flame high it should be low only to bring the contents together.
  • You can avoid or add fried nuts while stirring the burfi itself.
  • It may appear little fudgy when it cools it will be good.