Ingredients
Method
- Clean and cut the chicken into small pieces2.In a pan, heat 1 tbsp of oil and add & roast all the spices in the list until nice aroma comes out take out when cool grind to a paste.3.Heat 5-6 tbsp of oil in a pan and add 1 tsp of mustard seeds. When the mustard seeds splutter, add 3-4 tbsp of ginger garlic paste and sauté, add some chopped coriander also until the raw smell disappears.4.Add chicken and add needed salt & turmeric powder sauté. Keep the flame on medium-high and stir occasionally it cooks a little in its own juices & dries up.5.Add the ground masala paste and with more water close lid then & there stir and cook chicken. Cook for 5-10 minutes until the chicken is well coated with the masala.when oil oozes its all done6.Finally, add some chopped coriander leaves and mix well.
Notes
- The spice blend is what gives Chicken Varuval its distinct flavor.
- Garnishing the Chicken Varuval with fresh coriander leaves adds a pop of color and freshness to the dish.
- Choose the right cut of chicken with bone or boneless.
- Adding curry leaves to the dish helps to enhance its flavor and aroma.