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Refreshing summer drink fruit milk sarbath

Refreshing summer drink fruit milk sarbath

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Total Time 1 hour 10 minutes
Servings: 4
Course: Dessert
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • MILK - 500 ML

    CONDENSED MILK - 1/4 CUP/60GM

    CUSTARD POWDER - 11/2 TBSP

    SUGAR - 2 TBSP/40GM

    MILK POWDER - 1/4 CUP/30 GM

    SAGO PEARLS - 1/4 CUP/50 GM

    VANILLA ESSENCE - 1 TSP /5ML

    BADAM CHOPPED - 60 GM

    DRIED STRAWBERRIES - 1/4 CUP

    APPLE CHOPPED - 1 CUP

    GREEN OR BLACK GRAPES - 1/4 CUP

    TUTTI FRUTTI - 1/4 CUP

    WATER TO BOIL SAGO - 4 CUPS/750 GMS

Method
 

  1. In a pan take 4 cups water when it boils add washed sago & cook till it becomes transluscent.
    2.Drain it through a strainer & pour cold water so that pearls remain separate.
    3.Now keep a pan boil milk when it comes to a boil add sugar to dissolve then condensed milk.
    4.Add milk powder stir & beat without lumps.
    5.Dissolve custard powder with water.
    6.Pour in dissolved custard powder & mix.
    7.It will start to thicken now switch when it thickens add vanilla essence let it cool down in fridge for 1 hour.
    8.Now take out add chopped apple,grapes,sago pearls, dried strawberries,tutti-frutti,chopped badam mix well.
    Serve chilled.
    Refreshing summer drink fruit milk sarbath

Notes

  • Before serving, garnish it with chopped nuts or dried fruits to add texture and flavor.
  • Depending on the preferences even edible rose petals may be added as garnish.
  • Once the mixture has cooled down, it's typically chilled in the refrigerator before serving.