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recipe of mango burfi(barfi) /mango dessert

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Total Time 6 hours 20 minutes
Ingredients Method Notes

Ingredients
  

  • Mava/sugarless khoa/khova - 2 cups
  • Mango pulp - 1/2cup
  • Sugar - 1/2 cup
  • Some badam and cashews crushed or minced - less than 1/4 cup

Method
 

  1. Take a nonstick kadai add khoa and sugar and bring to heat, the sugar will melt and will start to boil.
  2. In-between grease a suitable plate with ghee and keep ready.
  3. When this mixture thickens add mango pulp to it.
  4. Let it boil and form a mass leaving the sides now add badam cashew mixture stir continuously till the content leaves the pan .
  5. Switch off and transfer to a the greased container and let it set for 4-6 hours and cut to desired shapes.

Notes

You can leave it to set completely and then cut to suitable shapes.
This is the easiest method for making mango burfi.
I have made this from homemade khoa you can buy a storebought one which is readily available.
you can use fresh mango pulp or a tinned mango pulp.
In case you are using thick bottomed kadai add some ghee inbetween if necessary to prevent sticking,but if using nonstick kadai ghee is not needed.