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recipe of eggless date cake / dates nuts loaf cake

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Total Time 45 minutes
Ingredients Method Notes

Ingredients
  

  • All purpose flour/maida - 1 cup
  • Baking powder - 1 tsp
  • Curd - 1/2 cup
  • Oil - 1/2 cup
  • Condensed milk - 1/2 cup
  • Dates without seeds - 12 to grind and 2 to be chopped
  • Milk - 1/2 cup
  • Chopped nuts - 30gm have taken badam

Method
 

  1. Grease a loaf pan with oil and dust with maida,keep ready.
  2. Take milk in a vessel and boil add the deseeded dates to it and boil till soft in low flame.
  3. Make the date milk mixture to cool.
  4. Then in-between sieve maida and baking powder in a vessel,add chopped badam,mix and keep ready.
  5. Add cooled milk dates mix in a jar with oil ,milkmaid and curd.
  6. Beat well till blended well to a shiny mixture.
  7. Add this to the maida mix and mix thoroughly,lastly add some chopped dates and mix.
  8. In-between pre-heat oven for 10 minutes.
  9. Bake at 160 degrees for 35 minutes or till the skewer inserted comes out clean.

Notes

I have baked at lower temperature so that it cooks perfect.
You can set the temperature according to your ovens nature.
If the cake browns too fast cover the top with a aluminium or a parchment.
You can use any nuts walnuts and almonds suits best with this cake.