Recipe for drumstick leaves soup/murungai ellai soup
Ingredients
- Drumstick leaves murungai keerai - 1/4 cup
- Corn sweet corn boiled - 3/4 cup
- Salt as per taste
- sugar - 1 1/2 tsp
- Corn flour - 1 3/4tblsp make a paste with water
- Butter - 11/2 tbsp
- Pepper powder - 11/2 tsp
- Fresh cream - 2 tbsp
Instructions
- Blend corn and leaves mixture lightly.(coarsely)
- Add butter to a pan.
- Add the ground mixture and saute for 3 minutes.
- Now add sugar then corn flour mixture and salt as needed.
- Then let it boil for 4 -5 minutes.
- After that add cream and switch off the stove.
- At last add pepper powder and serve.
Notes
Allow the content to boil at least for 4-5 minutes so that the contents are cooked.
Saute the mixture in butter nicely to remove rawness from the leaves.
It is great recipe for kids who hate drumstick leaves.
Saute the mixture in butter nicely to remove rawness from the leaves.
It is great recipe for kids who hate drumstick leaves.