Ingredients
Method
- Grind sugar to powder.2.Add ghee to a kadai fry cashew badam till golden and take out and keep ready.3.Keep ready with all ingredients.4.Roast rava in the left over ghee in the kadai till nice aroma comes,but never make it brown.5.Grind this rava with sugar,saffron&little cashews when it cools.6.Take ground rava in a basin add milk powder and with fried nuts,elachi powder and thoroughly mix every thing.7.Make tight balls and serve.
Notes
I have added badam additionally but you can skip and add cashews alone.
The rava should be roasted till nice aroma comes.
you can grind the roasted rava or you can add as such if you like it.
Adding milk powder enhances the taste its optional.
Even saffron is optional.
If you feel the mixture is too dry and feel difficult to make balls ,can add some milk to it.
Here I have not added any milk but it came out well.
The rava should be roasted till nice aroma comes.
you can grind the roasted rava or you can add as such if you like it.
Adding milk powder enhances the taste its optional.
Even saffron is optional.
If you feel the mixture is too dry and feel difficult to make balls ,can add some milk to it.
Here I have not added any milk but it came out well.