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Ragi innipu neer urundai / Healthy weight loss recipe

Ragi innipu neer urundai / Healthy weight loss recipe

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Total Time 8 hours 25 minutes
Course Dessert
Cuisine Indian
Servings 4

Ingredients
  

  • RAGI - 3/4 CUP

    PONNY OR RAW RICE - 1/4 CUP

    GRATED COCOCNUT - 1/3 CUP

    JAGGGERY - 1/3 CUP

    CARDAMOM POWDER - 2 TSP

    PINCH OF SALT

    GHEE - 2 TBSP

Instructions
 

  • Wash the ragi and rice thoroughly. Soak them in water overnight. Drain the water.
    2.Grind the soaked ragi and rice separately into a smooth paste using a little water .
    3.In a pan add jaggery with little water bring to boil till it dissolves filter and again pour back to pan.
    4.Pour the prepared batter with more water into the jaggery mixture keep on stirring.
    5.Stir the mixture continuously to prevent lumps and ensure even cooking. Cook until the mixture thickens and starts to leave the sides of the pan. This might take around 10minutes.
    6.Once the mixture thickens, add a pinch of salt grated coconut & cardamom powder Mix well. Allow it to cool for a few minutes.
    7.Then, make balls & keep
    8.Heat a idli steamer with water grease plate add this balls close lid let it steam for 10 minutes.
    Open lid take out soft & delicious ragi neer urundai ready.
    Ragi innipu neer urundai / Healthy weight loss recipe

Notes

  • Achieving the right consistency for the dough is crucial. Make sure the dough is soft and pliable but not too sticky.
  • Make sure to roll the dough balls smoothly without any cracks. You can lightly grease your hands with ghee or oil to prevent sticking.
  • If you have leftovers, store them in an airtight container in the refrigerator. Reheat them before serving by steaming or microwaving them for a short time.
Keyword dessert,sweet, easysweet, healthysnack, healthysweet, ragi