Soak channa overnight and wash it thoroughly add to a pressure cooker with water.

Add tea bag,salt and soda bring it to boil close the lid.

Pressure cook till it nicely tender and mushy.

Keep ready.

Roast the ingredients given and grind to a powder and keep ready.

Then grind the onion tomato mixture.

Keep a kadai add oil then cumin.

When it browns add onion tomato mixture nicely saute till all the raw smell goes away.

When the mixture is nicely done add all the given powders it.

Stir in thoroughly.

Then add the cooked channa with water and with some extra water to the need.

Add salt and let it boil.

After few minutes add kasuri methi.

Let it boil till the required consistency thin or thick.

Switch off add chopped coriander and serve with bhaturas.