First grind curry leaves with peppers,then add cloves and grind,keep ready.

Keep a kadai add oil and add mustard to splutter with cumin.

Then add onions to sweat,then capsicum and ground masala.

Add salt and cook for few seconds and add the steamed idli’s to it.

Stir for a second,now add the tamarind water,close the lid for few minutes.

Open,stir well add coriander leaves,ghee and serve hot.