Go Back

peanuts masala recipe /how to make masala kadalai

Print Recipe Pin Recipe
Total Time 20 minutes
Ingredients Method Notes

Ingredients
  

  • Roasted peanuts skinned out - 1 cup
  • Gram flour/kadala mavu - 31/2tbsp
  • Rice flour - 21/2 tbsp
  • Salt as required
  • Chilli powder - 2 tsp
  • Asafoetida - 1/4 tsp
  • Garlic minced - 3-4 pods with skin
  • Curry leaves -few

Method
 

  1. Add gram flour/kadala mavu,rice flour,salt,chilli powder,asafoetida in a bowl and mix well Then add minced garlic and groundnuts mix well.
  2. In-between heat the kadai with oil.
  3. Fry curry leaves in it and keep aside.
  4. Add water little by little and make a sticky dry mixture to coat the peanuts.
  5. Sprinkle the batter into oil.
  6. Fry in medium flame.
  7. Take out in a tissue,mix both curry leaves and peanuts .

Notes

Should be fried over a medium flame,slight color change spoils the taste.
Add water little by little and make a sticky dry mixture to coat the peanuts.
If you prefer can add amchur powder for more punch.