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Pasi Paruppu Laddu Recipe | Moong Dal Ladoo

Pasi Paruppu Laddu Recipe | Moong Dal Ladoo

Pasi Paruppu Laddu, also known as Moong Dal Ladoo, is a delicious traditional South Indian sweet made with roasted moong dal, jaggery, ghee, and aromatic cardamom powder.
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Total Time 25 minutes
Servings: 5
Course: Dessert
Cuisine: SouthIndian
Ingredients Method Notes

Ingredients
  

Moong dal/Pasi paruppu - 1 cup / 200 gms

Jaggery powder - 3/4 cup- 1 cup

Cardamom powder - 1 tsp

Ghee - 1/3rd cup

Cashews - one hand full

Method
 

  1. 1. First dry roast moongdal in low flame till it becomes evenly goldenly & aromatic.
    2. Next when moong dal becomes cool grind to a fine powder.
    3. Sieve to get a fine powder.
    4. The in the same mixer jar grind jaggery powder Mix both dal & jaggery powder in a bowl.
    5. Inbetween add some ghee fry cashews till golden add this to the mixture Add cardamom powder.
    6. Add rest of the ghee mix well make urundi & enjoy.
    Pasi Paruppu Laddu Recipe | Moong Dal Ladoo

Notes

 

Tips for Pasi Paruppu Laddu

  • Roast well: Roast moong dal on low flame until aromatic.
  • Cool completely: Cool the dal before grinding.
  • Grind finely: Sieve the powder for a smooth texture.
  • Powder jaggery: Use finely powdered jaggery for easy mixing.
  • Adjust sweetness: Add jaggery according to your taste.
  • Use warm ghee: Add gradually for easy binding.
  • Add cardamom: Enhance the flavour and aroma.
  • Shape when warm: Roll the mixture into laddus while slightly warm.
  • Roast cashews: Fry cashews in ghee for extra flavour.
  • Store airtight: Keep in an airtight container after cooling.