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No Cook Instant Coconut Burfi Fudge Recipe

No Cook Instant Coconut Burfi Fudge Recipe

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Total Time 30 minutes
Servings: 4
Course: Dessert, sweet
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • Desiccated coconut - 1 cup/75 gm

    Milk powder - 1 cup/110gm

    Sugar - 1/3rd cup/60gm

    Cardamom powder - 2 tsp

    Milk - 1/4 cup/50 ml

    Some chopped badam pista - 25 gm

    Some saffron strands

Method
 

  1. First line a 5 inch square pan any suitable pan with parchment for easy removal.
    2.To a mixer add sugar & nuts grind & keep.
    3.To warm milk add saffron strands & keep
    4.To a mixing bowl add desiccated coconut, nut-sugar powder, milk powder, cardamom powder & mix well till combined.
    5.Now add milk infused saffron to mixture & mix.
    6.It will form a sticky mass.
    7.Now transfer to lined pan level with ghee smeared spoon.
    8.Add more nuts again press &level.
    9.Set in fridge for 30 minutes.
    10.Take out cut to desired shapes & serve.
    No Cook Instant Coconut Burfi Fudge Recipe

Notes

  • You can garnish with edible silver leaf for an appealing look.
  • It can last for several days at room temperature and longer if refrigerated.
  • Feel free to experiment with flavors by adding rose water, nutmeg, or other spices for a unique twist.
  • Adjust the sweetness by altering the amount of sugar according to your preference.