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aloo sandwich

mumbai street style potato aloo cheese sandwich recipe

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Total Time 25 minutes
Servings: 4
Course: Breakfast, dinner, Snack
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • INGREDIENTS:

    Sandwich bread - 6 slices

    Tomato ketchup - 1/4 cup

    Butter - 6-7 tbsp

    Mozzarella cheese - 100 gm

    For stuffing:

    Potatoes(cooked) - 3 medium/200 gms

    Chopped onion - 1/4 cup

    Jeera/seeragam - 1 tsp

    Green chillies - 2(finely chopped)

    Chaat powder - 11/2 tsp

    Garam masala powder - 1 tsp

    Salt as per need

    Ginger garlic paste - 1 tbsp

    Butter - 1tbsp

    Some chopped coriander

Method
 

  1. Cook potatoes peel & mash them.
    2.Take a pan with butter add jeera to splutter add onions to become translucent.
    3.Add green chillies and saute.
    4.Add ginger garlic paste sauté well then chilli powder.
    5.Add in mashed potatoes with needed salt.
    6.Then chat masala you can sprinkle some water to bring down the consistency.
    7.Finely switch off add some chopped coriander & let it cool.
    8.Apply butter to bread slices add tomato ketchup spread then the filling, add mozzarella close with the bread slice.
    9.Apply butter to one side of bread place it to the preheated grill toaster & apply butter to top part close it and cook.
    10.When both sides becomes golden take out cut and serve
    aloo sandwich

Notes

  • Choose a sandwich bread which will be more suitable than other varieties.
  • Instead of tomato ketchup you can use green chutney.
  • You can use any kind of cheese.