mint leaves chutney/pudhina chutney for idli and dosa
Ingredients
- Fresh mint leaves - 1 cup
- Fresh coriander leaves - 1/2 cup
- Scrapped coconut -1/2 cup
- Tamarind - 11/2 inch piece
- Jaggery - small lemon sized piece
- Salt to taste
- Small onions -1/4 cup
- Cumin seeds - 1 tbsp
- Green chillies - 1
- Oil - 1 tsp
- Asafoetida -1/4 tsp
- Mustard seeds - 1/2 tsp
Instructions
- Add a teaspoon of oil and add cumin.
- when nice aroma comes add small onions.
- Saute it for some time add jaggery,salt and tamarind to it and combine well.
- After that add both coriander,green chillies and mint leaves to it.
- Saute for a minute and switch off and let it cool.
- Add coconut while grinding.
- Make a fine paste.
- Now do tadka with mustard and asafoetida and you are ready.
