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milagai chutney recipe/dry red chilli chutney

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Total Time 15 minutes
Ingredients Method Notes

Ingredients
  

  • Small onions - 1 cup
  • Dry red chillies - 7-8 soaked
  • Garlic - 2-3 pieces peeled
  • Salt to taste
  • Tamarind extract - 3 tbsp
  • Oil as needed 5-6 approx
  • Mustard seeds - 1 tsp
  • Asafoetida - little
  • Tomatoes - 2

Method
 

  1. First soak chillies for 15 minutes and keep ready and also the tamarind extract.
  2. Grind every thing with salt except tamarind.
  3. Then heat a kadai add oil.
  4. Add mustard,asafoetida and let splutter.
  5. Add the ground mix.
  6. Saute nicely for few minutes.
  7. Then add tamarind extract.
  8. Saute it nicely till the content leaves the pan.
  9. Serve it.

Notes

Can directly grind the chillies but i prefer soaking before grinding.
Stirring properly is very important otherwise the rawness don't go off.