Add little milk to frozen mangoes and pulp it out.
Add sugar,honey combined to pulp.
Prepare yogurt sugar mixture and can chill further.
mango pulp also can be chilled further till use.
Fill the glass with the pulp to half level.
Add cut fruits.
Pour the yogurt mixture gently.
Decorate with cut mangoes and some pulp.
Notes
I have not given the correct amount for sugar as it can be added according to individual taste.
Both the mixtures should be cool enough to enjoy the smoothness of the recipe.
Little milk is added to loosen up the pulp and to avoid over thickness.