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Mango yogurt smoothie/Special summer smoothie

Prep Time 4 hours
Total Time 15 minutes

Ingredients
  

  • Frozen Ripe mangoes - 2 making one cup
  • coolYogurt - 1cup
  • Sugar and honey for mango pulp - as per taste
  • Sugar for yogurt as per taste.
  • Some Cut fruits of mango
  • Little milk for mango pulp

Instructions
 

  • Add little milk to frozen mangoes and pulp it out.
  • Add sugar,honey combined to pulp.
  • Prepare yogurt sugar mixture and can chill further.
  • mango pulp also can be chilled further till use.
  • Fill the glass with the pulp to half level.
  • Add cut fruits.
  • Pour the yogurt mixture gently.
  • Decorate with cut mangoes and some pulp.

Notes

I have not given the correct amount for sugar as it can be added according to individual taste.
Both the mixtures should be cool enough to enjoy the smoothness of the recipe.
Little milk is added to loosen up the pulp and to avoid over thickness.