Add gelatine in a cup to that add the 1/4 cup water and mix well and let them dissolve for 5 minutes.

Make mango puree from the mangoes measure and keep.

Add this to mixer jar with sugar and grind this to a smooth puree without any lumps.

Remove this in a bowl and keep.

Now add gelatine mixture to a pan heat up till it makes a clear solution.

Add this clear liquid to the mango puree and beat well to combine nicely,then switch off and mix lemon juice with it and stir well.

In-between you can grease the suitable moulds with very little oil and keep.

Pour this to suitable moulds to set.

Refrigerate till it sets or leave overnight