Go Back

making vegetable soup with littlemillet(samai)/millet soup

Print Recipe Pin Recipe
Total Time 20 minutes
Ingredients Method Notes

Ingredients
  

  • Little millet/Samai rice - 1/4 cup
  • Carrots - 2 whole finely chopped
  • Garlic - 2-3 pieces chopped
  • Oil - 1tsp
  • Onion finely chopped - 1
  • Water as needed
  • Celery leaves chopped - 1 or 2
  • coriander leaves chopped - some
  • Vegetable stock - 2-3 cups
  • Salt to taste
  • pepper powder as needed
  • Little butter optional

Method
 

  1. Wash the millet and boil the millet with water(2cups approximately).
  2. Switch off when done and keep aside.
  3. Keep a pan add oil and heat up.
  4. Now add garlic and saute,then add onions.
  5. Now after few seconds add carrots and saute for 2-3 minutes.
  6. When rawness of carrot is gone add boiled millet's with water,let it boil and then add vegetable stock.Add salt and celery when boiling.
  7. Let it boil for some time then add coriander,pepper powder and switch off.
  8. I have added little butter at the end .(optional)
  9. Serve hot.

Notes

If you have no celery can add coriander instead.
Can add little butter before switching off but its optional.
You can add any suitable vegetable of your choice like broccoli,cabbage..instead of carrots or in combination.
You can add corn flour if you want the soup to be thick,here I have made it as clear soup.