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maddur vade recipe /maddur vada

maddur vade recipe /maddur vada

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Total Time 30 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • Rice flour - 1 cup

  • salt to taste
  • Some curry leaves
  • Maida /allpurpose flour - 1/2 cup

  • Rava/sooji - 1/2 cup

  • Chopped green chillies - 3-4

  • Chopped onion - 2(big)

  • Sesame seeds - 2 tsp

  • Cumin - 1/4 tsp

  • Asafoetida/hing - 1/4 tsp

  • Grated ginger - 3/4 tsp

  • Pepper corns crushed - 1 tsp

  • Oil to fry

Method
 

  1. Take all the flours in a mixing bowl mix it.
    2.Add all the ingredients like onions, green chillies,cumin,curry leaves, salt, hing, ginger, pepper and mix well.
    3.Now add some sesame seeds with hot oil(2 tbsp).
    4.Mix well now by adding water make a loose dough not hard.
    5.Lets leave it for 10 minutes to marinate.
    6.Heat oil in a kadai.
    7.Using a polythene sheet you can pinch balls and make roundels and transfer it to hot oil.
    8.Grease hands with little oil before making balls.
    9.Fry in medium flame so that it cooks well.
    10.take out in a tissue and serve hot with coconut chutney.
    maddur vade recipe /maddur vada

Notes

Flame should not be too low or high it should be adjusted and cooked.
Grease the hands before rolling the vada’s.
More onions added enhances the exact taste for this vada’s.
I have added some crushed pepper corns but you can add even chilli powder or more green chillies.
Adding hot oil is a must to make it crispier and for exact texture.