Ingredients
Method
- First soak javvarisi for at least 2 hours.2.Grind green chillies, Soaked sago and curd to a puree.3.Add this to rice flour dilute without lumps with 1 cup of water.4.Then add cumin, needed salt and hing to this and mix well.5.Keep a thick kadai with remaining one cup of water and let it boil and when it boils add this mix to it and keep on stirring.6.Until it forms a lump you have to stir it constantly.7.Take out in a broad vessel and let it cool.8.Now you can grease a large plate with little oil to press out the dough or can do it on a cloth.9.When slightly cool take a batch of dough into the murukku press.10.Press out randomly over the cloth and keep it under the sun.11.When crisp and dry store it a airtight container and fry in oil whenever needed and enjoy.
Notes
I have used star nozzle in murukku press.
You can use raw rice soaked and grind them to make this vathal.
If you are using cloth then when removing sprinkle water at the back for easy removal.
Add salt carefully as it will become too much when making such vadams.
You can use raw rice soaked and grind them to make this vathal.
If you are using cloth then when removing sprinkle water at the back for easy removal.
Add salt carefully as it will become too much when making such vadams.