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kollu sundal/horse gram kulthi sundal

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Total Time 25 minutes
Ingredients Method Notes

Ingredients
  

  • Horse gram dhal/kollu soaked overnight - 1 cup(boiled with salt)
  • Dry red chillies - 1-2
  • Mustard seeds - 1tsp
  • Bengal gram - 1 tsp
  • Urad dhal - 1tsp
  • Coconut scrapped - 3-4 tbsp
  • Asfoetida - a pinch
  • oil as needed
  • few curry leaves

Method
 

  1. First soak the kollu overnight and cook it with salt needed.
  2. Keep ready with water strained.
  3. Now keep a kadai add some oil mustard and when it crackles add urad,red chillies,curry leaves and bengal gram.
  4. Add a pinch of asafoetida.
  5. When it is golden add the kollu and saute for five minutes .
  6. When it is dry switch off and add coconut.

Notes

Adding asfoetida is optional.
I have added salt while boiling and not during tadka (can do either way).