Take left over rice fully drained from water which have been soaked the previous day.

Add Turmeric,chilli powder,salt and jeera.

Sprinkle some water and run the mixer jar once so that it becomes little mushy,you can do it by hand also(not to be smooth).

Make a coarse dough like mass.

Add some chopped curry leaves(adding curry leaves is optional).

Pinch off little bits by hand on a polythene sheet.

Keep it under sun.

Next day remove vadams from the sheet and keep directly in a plate under sun.

As it is too hot outside it will take only two days to become crisp.

Fry these in oil and serve as a side dish for rasam,sambar or curd rice.