Clean kambu-kurunai,wash it once and fry it with little ghee.

Fry raw rice separately without adding ghee.

Powder both separately.

Then add ground mixture(kambu and rice powder)in a bowl.

Add cardamom powder coconut scrapping,salt and jaggery syrup.

Now make the mixture to a loose consistency by adding required water.

Leave the mixture for 5 minutes.

Now shape the kolukatti with hands.

Then steam out the dumplings in a suitable steamer.(idli maker)

Steam it for 5-10 minutes.

Now your healthy snack is ready to be served.