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instant raw mango pickle recipe

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Prep Time 10 minutes
Total Time 20 minutes
Ingredients Method Notes

Ingredients
  

  • Raw mangoes/kallamani - 2 chopped to cubes with skin
  • Salt according to taste
  • Gingelly oil/sesame oil - 11/2 tbsp
  • Mustard seeds - 1 tsp
  • Some curry leaves
  • Chilli powder - 11/2tbsp adjust according to taste
  • Fenugreek powder - 3/4 tsp roast and grind
  • Asafoetida/hing - 1/2 tsp

Method
 

  1. First wash mangoes and wipe dry.
  2. Cut mangoes to cubes with skin.
  3. Take cut mangoes in a bowl add chilli powder,salt and fenugreek seeds powder.
  4. Mix well.
  5. Heat oil in a kadai and add mustard seeds.
  6. When it splutters add hing and curry leaves add this to mango mix.
  7. Stir in well and serve.

Notes

I have not added turmeric powder if you need you can add.
keep refrigerated to keep it good for 2-3 days.
Always add roasted fenugreek powder for pickles.