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Jowar Dosa | Chola Dosa Recipe | Quick Millet Dosa Without Fermentation

Instant Jowar Dosa | Chola Dosa Recipe | Quick Millet Dosa Without Fermentation

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Cook Time 10 minutes
Course: Breakfast, dinner
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • Jowar flour /Chola Maavu - 1 cup

    Rice flour - 1/2 cup

    Ginger finely chopped - 1 tsp

    Big onion(medium 2)- finely chopped

    Green chillies - 2 finely chopped

    Coriander leaves - 2 tbsp finely chopped

    Cumin seeds - 1 tsp

    Salt as per need

    Water for batter as Needed

    Oil to make Dosa

Method
 

  1. In mixing bowl add Jowar flour & Riceflour.
    2.Add Chopped Ginger,Chopped Green Chillies & Needed Salt.
    3.Add Cumin Mix by adding water little at a time without any lumps.
    4.Make a Lump free very thin buttermilk like batter.
    5.Add Needed water to bring this consistency.
    6.Heat a non-stick tava before making each dosa mix it well as the batter settles at the bottom.
    7.Splash water clean the tava with clean cloth to a tissue.
    8.Now sprinkle some chopped onion firstly then pour batter in circular motion filling the gaps.
    9.Leave it for a minute then drizzle oil.
    10.Cook in medium flame when ends starts turning golden fold it.
    11.Repeat the same for all the batter.
    12.Crispy,Lacy & Tasty Instant Jowar Dosa is ready.
    Jowar Dosa | Chola Dosa Recipe | Quick Millet Dosa Without Fermentation

Notes

  • Batter must always be very thin
  • Mix batter before each dosa
  • Cook only on medium flame
  • Use a non-stick tawa for best results
  • Clean the tawa between dosas