how to prepare strawberry jam /fresh homemade strawberry jam
Ingredients
- Fresh strawberries - 3/4 cup chopped and made a rough puree
- Granulated sugar - 1/2 cup
- Lemon juice - 1-2 tsp
Instructions
- Wash strawberries dry them,remove green part and chop them.
- Make a rough puree of the fruit with chunks in it.
- Now heat a pan add both strawberries and sugar and let it boil.
- It liquidizes and cooks at one stage will become thick and glossy.
- Keep on stirring otherwise it may burn.
- switch off when the contents gels together.
- Add lemon juice and mix.
- Store in sterilized container.
Notes
Sterilize the jar you are storing with hot water before transferring the content.
If the content drops with a delay its the right consistency for a jam.
It can be preserved in fridge for some added days.
If the content drops with a delay its the right consistency for a jam.
It can be preserved in fridge for some added days.