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how to prepare punjabi lassi /sweet lassi

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Total Time 5 minutes
Ingredients Method Notes

Ingredients
  

  • Yogurt/curd thick - 1 cup
  • Sugar - 5 tbsp or according to taste
  • cardamom powder - 1/2 tsp powder the seeds alonesome for garnish.
  • Ice cubes - 8-10
  • Cold milk - 1/2 cup
  • Malai/fresh-cream layer collected from top of the milk - 2 tbsp
  • Some crushed badam for garnish.

Method
 

  1. First in a mixer add curd,cardamom powder and sugar.
  2. Then ice-cubes and milk.
  3. Beat the mixture well.
  4. Then add malai and beat well(malai is the top layer of thick fat collected from milk).
  5. Creamy lassi is ready.
  6. Serve cool.

Notes

Adding malai is optional.
Malai is the layer collected from top of the milk.
Instead of ice cubes you can add water but I prefer adding ice-cubes.
For cardamom powder only the seeds are powdered and added.
Perfect fresh curd/yogurts works great for this lassi.