Take a thick bottomed broad vessel with one litre milk and let it come to a boil.

Then reduce it to medium low flame so that it simmers evenly till the milk becomes half the amount.

When boiling the milk layers formed should be stirred into the milk so that we get even textured basundi.

Now add sugar let it boil till the sugar dissolves then add cashew-badam mix and saffron strands.

Let it boil for few minutes now you see the milk has thickened pouring consistency.

switch off the stove and add cardamom powder and stir.

Serve hot or cold.