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How to make thattu vadai recipe/thattai -diwali- recipe

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Ingredients Method Notes

Ingredients
  

  • Riceflour - 1cup
  • Urad dhal powder roasted - 11/2 tsp
  • Asafoetida - 1/2 tsp
  • Chilli powder - 1tsp
  • curry leaves - few
  • Salt - as needed
  • Bengal gram dhal soaked - 11/4 tsp
  • Butter - 11/4 tsp
  • Oil-for frying

Method
 

  2. put all ingredients in a bowl.
  3. make a dough like this
  5. press in between polythene sheets and rest on a paper or cloth.
  6. fry it in oil.

Notes

If you want you can add sesame seeds.
Adjust the flame from low -medium flame while frying.
A round dabbara can be used for pressing.
store it in air tight container.