Go Back
How to Make Pori Arisi Urundai

How to Make Pori Arisi Urundai

Print Recipe Pin Recipe
Total Time 45 minutes
Course Dessert
Cuisine Indian, SouthIndian
Servings 5

Ingredients
  

  • Raw rice - 1 cup/200gm

    Jaggery (powdered) - 1/2 cup/100gm

    Ghee -2-3 tbsp

    Cardamom powder - 2 tsp

    Grated coconut - 1/2 cup/45 gm

    Salt a pinch

    Water - 2 cups/400ml

Instructions
 

  • WASH RICE 2-3 TIMES DRAIN ADD TO HOT
    KADAI
    2.DRY ROAST AT MEDIUM FLAME UNTIL
    RICE POPS & BECOMES GOLDEN
    3.TRANFER TO A PLATE TO COOL
    4.GRIND TO COARSE POWDER WHEN COOL
    5.NOW ADD JAGGERY WITH 2 CUPS OF WATER
    6.LET IT DISSOLVE THEN FILTER
    7.TO A KADAI ADD 2 TBSP GHEE ROAST CASHEWS
    UNTIL GOLDEN THEN ADD GRATED COCONUT
    ROAST NICELY (CHANGES COLOUR)
    8.ADD FILTERED JAGGERY WATER TO A PAN WHEN IT
    BUBBLES ADD ROASTED COCONUT CASHEW MIXTURE
    THEN RICE FLOUR MIXTURE(ADJUST THE FLAME TO
    MEDIUM)
    9.IT WILL KEEP COOKING ADD CARDAMOM POWDER
    STIR IN YOU CAN ADD SOME GHEE SO THAT YOU
    WILL GET A NICE FLAVOURFUL LADDU ADD A PINCH OF SALT
    ITS ALL DONE SWITCH OFF
    10.CLOSE WITH A LID LET IT BECOME WARM
    ENOUGH TO MAKE LADDUS
    How to Make Pori Arisi Urundai

Notes

  • Use raw rice like sona masoori or ponni for the most authentic taste.
  • Store in an airtight container at room temperature. Stays good for up to a week.
Keyword dessert,sweet, healthysnack, healthysweet, laddu, urundai