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how to cook black rice in pressure cooker /Karuppu kavuni arise sadam

how to cook black rice in pressure cooker /Karuppu kavuni arise sadam

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Total Time 8 hours 45 minutes
Servings: 3
Course: Lunch
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • FORBIDDEN RICE/KARUPPU KAVUNI

    BLACK RICE - 1 CUP

    WATER - 21/2 CUPS

Method
 

  1. Wash rice and soak rice over night.
    2.In the morning drain rice keep the water.
    3.In a pressure cooker add 21/2 cups water (this includes drained water).
    4.Let it boil now add rice stir & close lid with weight.
    5.Leave it for many whistles.
    6.Switch off let it cool.
    7.When pressure is gone open fluff rice & serve.
    how to cook black rice in pressure cooker /Karuppu kavuni arise sadam

Notes

  • Before serving, fluff the rice with a fork to separate the grains and prevent clumping.
  • Store any leftover cooked black rice in an airtight container in the refrigerator.
  • Once the cooking time is complete, allow the pressure to release naturally.
  • This typically takes about 10 minutes. Avoid quick release as it can affect the texture of the rice.