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gujarati sweet sukhadi /Gud(gur)papdi

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Total Time 30 minutes
Ingredients Method Notes

Ingredients
  

  • Whole wheat flour - 1 cup
  • Ghee - 1/2 cup
  • Grated jaggery - 1/2 cup
  • Cardamom powder - 1/4 tsp

Method
 

  1. Keep every thing ready.
  2. Grease the plate you are going to set the sweet(accordingly select a plate).
  3. Keep a kadai heat ghee and when it is hot add wheat flour slowly.
  4. Stir well by adjusting the flame then and there.
  5. A nice aroma should release with a colour change.
  6. Now switch off the flame.
  7. Wait for 2 minutes then add grated jaggery with cardamom powder stir in nicely.
  8. So that all are mixed up well.
  9. At this stage sukhadi will not stick to kadai.
  10. Transfer to greased plate level it.
  11. When heat settles down a bit cut to desired shaped and when set take the pieces and serve.

Notes

My jaggery was little dark so I have got little darker sukhadi.
Its important to grate jaggery so that it mixes well with the wheat mixture.
Even sometimes a pinch of nutmeg powder is added for this to lift the flavor.
After sukhdi sets we will not be able to cut the sweet so before itself we should cut it.