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grape syrup recipe /Juice from grape squash

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Total Time 1 hour

Ingredients
  

For making squash:

  • Black grapes with seeds - 1 kg
  • Sugar - 3/4 kg
  • Citric acid - 1 tbsp +1 tsp
  • Water for grapes 3/4 cup
  • Water for sugar - 1 cup

For making juice:

  • Needed icecubes
  • Needed water
  • Grapes squash as needed to mix.

Instructions
 

For making sha:

  • Wash the grapes and boil with water for some 15 minutes and mash with a wooden masher.
  • Mash nicely and filter the content and again bring it to boil.
  • Let it boil for 5-10 minutes.
  • Then again strain it.
  • In between keep water boiling add sugar and citric acid and let it boil for some time(20 minutes).
  • Then filter the content(sugar syrup) and add to the grape juice,mix well.
  • Filter it once again.
  • Let it cool and store.

For making juice:

  • Add required syrup to a glass,add icecubes and water mix and enjoy.

Notes

I have not added sodium benzoate if necessary you can add.
Store it in sterilized bottles in fridge.
I have filtered grape juice two times to get clear extract.