eggless walnut crescent cookies / marudhuskitchen
Ingredients
- All purpose flour/maida - 225 gms
- Unsalted butter - 115 gms
- Walnuts - 115 gms
- Castor sugar - 115 gms
- Vanilla essence - 1 tsp
- Salt - 1/4 tsp
- Icing sugar to roll the cookies
Instructions
- Mix salt with the flour mix well and keep.2.In a blender grind walnuts then add butter,sugar and vanilla essence and blend well then add flour little at a time. 3.Blend to form a crumbled flour and if you take the flour and press it should form shapes.4.Now make crescent shapes out of it.5.In-between preheat oven at 180 for 10 minutes.6.Arrange these shapes in a parchment lined baking pan.7.After it preheats bake it for 10-15 minutes or till nicely done.8.Take out and then coat the biscuits with icing sugar .
Notes
Every oven is different so bake accordingly.
If you have a crescent shaped cutter you can use it or just do it by hand.
I have used icing sugar to coat the cookie but you can use powdered sugar but check for sweetness.
You can rest the cookie a minute or two before rolling it in sugar or can roll after its cool.
But after cooling means it won’t stick that good.
If you have a crescent shaped cutter you can use it or just do it by hand.
I have used icing sugar to coat the cookie but you can use powdered sugar but check for sweetness.
You can rest the cookie a minute or two before rolling it in sugar or can roll after its cool.
But after cooling means it won’t stick that good.