First activate yeast by taking half of the milk water mixture(warm) to it add yeast and sugar.

Stir in well till it dissolves,cover and keep in a warm place.

It may take 10 minutes to rise.

In-between set the other ingredients ready.

In a bowl add maida,milkpowder,salt and sugar.

Mix it well.

When yeast is well risen add this to the maida mix.

Stir in with a spoon.

Then add in the remaining milk water mixture as needed.

Now use your hands to mix,it will form a very sticky dough.

Dust some maida to work area and keep on stretching the dough for minimum 10 minutes.

Finally smooth dough will form though sticky(moisture will be absorbed to a certain extend).

Grease a bowl with butter put this dough and close with a damp cloth.

Leave it for 1-11/2 hours or till it rises.

When it is rised take out in a work surface and punch the air out(again dust some flour if you want).

Add butter to this dough.

Stretch and pull for 5 minutes.

It will become a smooth dough.

In-between line the suitable baking tray with aluminum foil or parchment.

Make smooth balls and arrange with large gaps.

Close with a damp cloth and leave it for the second rise(1/2 hour or more).

After rising brush it with butter or milk.

Spread some sesame seeds over the buns.

Preheat oven at 185 degrees centigrade for ten minutes.

Bake this in the preheated oven for 10-15 minutes or bake depending upon your oven nature.

For me it took 12 minutes.