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eggless molten chocolate lava cake recipe

eggless molten chocolate lava cake recipe

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Cook Time 20 minutes
Servings: 3 -4
Ingredients Method Notes

Ingredients
  

  • All purpose flour - 1/2 cup /65 gms
  • Cocoa powder - 21/2 tbsp /15 gms
  • A pinch os salt
  • Baking soda - 1/4 tsp
  • Melted butter or oil - 31/4 tbsp /40 gms
  • Powdered sugar - 3tbsp /38 gms
  • Condensed milk - 3tbsp /50 gms
  • Lemon juice - 1/2 tbsp
  • Vanilla essence - 1/2 tsp
  • Chocolate chunks - few
  • Milk - 1/2 cup /100gms

Method
 

  1. Sieve maida, cocoa powder,salt, baking soda and powdered sugar all together and keep ready.
  2. Take a bowl add condensed milk and vanilla essence and beat till its fluffy then add melted butter and beat.
  3. Then add sieved dry ingredients in batches with lemon juice and beat nicely.
  4. The batter will be thick so add milk and make the batter ready.
  5. In-between grease the ramekin tins with batter and then dust with flour.
  6. Preheat the oven at 200 degrees for 10 minutes.
  7. Pour the batter 3/4th in each ramekins and place the cake mixture inside the oven and bake for 7-8 minutes.
  8. When the corners are cooked well its time to take out of the oven.
  9. Rest for sometime then invert it on to a plate and enjoy.
    eggless molten chocolate lava cake recipe

Notes

You can have it as such without inverting the cake.
You can use any cupcake moulds or some type of oven proof moulds you have.
Do not over cook the batter or else it will become a cake.
The lava should ooze out when cutting the cake for that we must cook it for lesser amount of time.
Oven temperature differs from oven to oven so adjust accordingly.
Instead of butter you can use any flavourless oil.
It is best to make smaller pieces of chocolate to place in the centre of the cake batter.