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easy eggless cupcakes /how to bake eggless cupcakes

Total Time 35 minutes

Ingredients
  

  • All purpose flour/maida - 1 cup
  • Sugar - 1/2 cup
  • Milk powder - 3 tbsp
  • Milk - 1/2 cup
  • Butter soft and chill - 1/2 cup
  • Vanilla essence - 1/2 tsp
  • Baking soda - 1/2tsp
  • Baking powder - 1/2tsp
  • Choco-chips - 2 tbsp

Method
 

  1. Sieve maida,baking powder and baking soda and keep ready.
  2. Take butter,milk-powder and sugar in a bowl and beat.
  3. Whisk it out nicely till fluffy add vanilla essence in-between,then add milk and whisk.
  4. Now pre-heat oven at 200 degrees for 12-15 minutes.
  5. Now add the dry ingredients to it little by little.
  6. To a frothy mixture.
  7. Fill up half way in suitable cup cake moulds(if using steel mould grease it properly with butter coating and dust with flour)I have used silicon mould.
  8. Sprinkle some choco chips if necessary.

Notes

Should grease the mould according to the type you are using,here I had a silicon mould so I didn't grease it.
If using steel mould grease it properly with butter coating and dust with flour.
Use of choco-chips is optional.
Sugar is not powdered it is used as such.