1. Keep ready by taking extract from soaked tamarind.
2. Pressure cook toor dhal with castor oil by adding needed water.

3. Pound Smallonions & Garlic in a mortar & pestle.

4. When pressure subsides open cooker mash a little add chopped tomatoes, crushed garlic-onion,turmeric powder,sambar powder, chopped drumsticks needed rock salt & water for the sambar.

5. Now bring to heat and let the drumstick & all contents cook.

6. Adjust the consistency if needed with more water.

7. When veggies are cooked add the extract and boil till the rawness of tamarind subsides.
8. Now take ghee in a pan.
9. Add mustard seeds and when it splutters add asafoetida.
10. Add vadakam and curry leaves switch off.
11..Now add this to sambar and switch off ,radish sambar is ready to be served with rice.