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Easy Bread parcels / Bread rolls / easy evening snacks

Easy Bread parcels / Bread rolls / easy evening snacks

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Total Time 30 minutes
Servings: 5
Course: Snack
Cuisine: multicusine
Ingredients Method Notes

Ingredients
  

  • Left over bread - 5 slices

    Oil to fry

    Bread crumbs to coat

    Slurry:

    Maida - 2-3 tbsp

    Salt as needed

    Chilli powder - 1/2 tsp

    Pepper powder - 1/4 tsp

    Water needed

    To make stuffing:

    Potatoes medium -3(boiled )

    Chilli powder - 3/4 tbsp

    Chatmasala powder - 2 tsp

    Pepper powder - 1 tsp

    Salt to taste

    Some chopped coriander

    Finely chopped green chillies - 1tsp

Method
 

  1. To make stuffing:
    Take a mixing bowl mash potatoes add all the spices as given above.
    Make shapes & keep ready.
    For slurry:
    Take maida,chillipowder,salt & pepper powder add water make a slurry without any lumps.
    For roll &fry :
    Now remove the sides of bread dip in water squeeze nicely.
    Cut it to vertical stripes take one keep potato stuffing roll & seal the ends.
    Dip in slurry then into the bread crumbs.
    Make the same with all the bread.
    Heat oil fry the rolls till golden take out in tissue.
    Serve with tomato ketchup.
    Easy Bread parcels / Bread rolls / easy evening snacks

Notes

  • You can bake the parcels in a preheated oven The baking time may vary depending on the size of your parcels.
  • Keep the flame at medium high heat if the heat is high then outsides will brown but insides will be raw.
  • Consider adding a melting cheese to the filling for added creaminess and flavor.
  • Squeeze out the bread nicely without much water before rolling.