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dates halwa recipe /dry fruit dates burfi

dates halwa recipe /dry fruit dates burfi

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Total Time 20 minutes
Servings: 4
Course: Dessert, Snack, sweet
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • Dates(seeds removed) - 1 cup

  • Milk - 1/4 cup

  • Grated coconut - 3/4 cup

  • Condensed milk - 1/2 cup

  • Ghee - 2 tbsp

  • Mixed nuts(cashews,pista,badam) chopped - 1/2 cup

Method
 

  1. First grind dates with milk coarsely and keep ready.
    2.Grease a suitable vessel with ghee and keep ready.
    3.Then add ghee in a pan add nuts and toast till nicely golden.
    4.Then add coconut half way toast them too as well.
    5.Add the paste stir for a minute add condensed milk.
    6.Keep on mixing till it forms a single lump.
    7.Switch off the stove take out in a greased pan make it smooth when cool you can cut and serve.
    8.You can make balls out of it and can roll in coconut nut mixture and serve.
    dates halwa recipe /dry fruit dates burfi

Notes

I have used fresh coconut you can use desiccated coconut.
No cardamom powder or any flavouring is needed.
Can make a fine puree of dates I have made it little chunky.
Instead of condensed milk you can use any sugar.
I have not soaked dates because it was already soft.