dates halwa recipe /dry fruit dates burfi
Ingredients
- Dates(seeds removed) - 1 cup
- Milk - 1/4 cup
- Grated coconut - 3/4 cup
- Condensed milk - 1/2 cup
- Ghee - 2 tbsp
- Mixed nuts(cashews,pista,badam) chopped - 1/2 cup
Instructions
- First grind dates with milk coarsely and keep ready.2.Grease a suitable vessel with ghee and keep ready.3.Then add ghee in a pan add nuts and toast till nicely golden.4.Then add coconut half way toast them too as well.5.Add the paste stir for a minute add condensed milk.6.Keep on mixing till it forms a single lump.7.Switch off the stove take out in a greased pan make it smooth when cool you can cut and serve.8.You can make balls out of it and can roll in coconut nut mixture and serve.
Notes
I have used fresh coconut you can use desiccated coconut.
No cardamom powder or any flavouring is needed.
Can make a fine puree of dates I have made it little chunky.
Instead of condensed milk you can use any sugar.
I have not soaked dates because it was already soft.
No cardamom powder or any flavouring is needed.
Can make a fine puree of dates I have made it little chunky.
Instead of condensed milk you can use any sugar.
I have not soaked dates because it was already soft.