Ingredients
Method
- Keep a kadai with oil and keep every ingredient ready.2.When the oil is perfectly hot take some cornflakes in a deep perforated laddle and immerse it in oil.3.In seconds it will puff and fry and don’t over fry take out in a tissue for few minutes for oil to drain then transfer to another large basin bowl.4.Repeat with rest of the corn flakes and finish frying.5.Next fry peanuts without browning till done drain oil and add to cornflakes.6.Do the same with dry grapes and cashews.7.Finally switch off the stove add curry leaves to fry and add to cornflakes.8.Now add all the spices given in the spice powder lists mix well and store in airtight container.
Notes
Non roasted cornflakes are available at all grocery stores use that only.
Spiciness can be changed according to our taste.
Even some badam can be added.
Some aval can be fried and added along with corn flakes.
Ground nut oil or sunflower oil can be best for frying.
Already corn has some salt in it so add accordingly.
Only while frying corn flakes the oil should be hot for other nuts you should adjust so that it does not burn.
Spiciness can be changed according to our taste.
Even some badam can be added.
Some aval can be fried and added along with corn flakes.
Ground nut oil or sunflower oil can be best for frying.
Already corn has some salt in it so add accordingly.
Only while frying corn flakes the oil should be hot for other nuts you should adjust so that it does not burn.